Spirited Chocolate Covered Cherry Milkshake — Kathy Casey’s Liquid Kitchen™

How to Make the Spirited Chocolate Covered Cherry Milkshake

Ingredients

1/2 oz Monin Dark Chocolate Sauce

1 pint Ben & Jerry’s Cherry Garcia Ice Cream

3 oz Bulleit Bourbon

1/3 cup tart cherry pie filling

2 petite brownie bites or one medium brownie

Instructions

pulse ice cream in Vitamix Barboss Advance blender briefly

add bourbon, pie filling and crumbled brownie

pulse until just combined

serve in glass swirled with chocolate sauce topped with chocolate whip cream and a bourbon soaked cherry

make bourbon soaked cherries by draining the liquid from a jar of maraschino cherries

cover cherries with bourbon and let sit at least one week before use

via How to Make the Spirited Chocolate Covered Cherry Milkshake — Kathy Casey’s Liquid Kitchen™ — Small Screen Network™ Cocktail, Bartending and Mixology and Cooking Videos.

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