To invent a cocktail, start with a classic (The Washington Post, 1 Feb 2012, PageE5)


To invent a cocktail, start with a classic

The Washington Post
1 Feb 2012

Occasionally, misguided people ask why there’s a booze column in a newspaper section called Food. To people who don’t drink cocktails, there’s the false sense that drinks aren’t really, you know, “culinary” in the way, say, pickling or grilling or…read more…

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