Casino Soul (The Washington Post, 15 Feb 2012, PageE5)


Casino Soul
Recipes tested by Jason Wilson and Michael Taylor; e-mail questions to food@washpost.com
The Washington Post
15 Feb 2012

This cocktail is a wonderful example of what bianco/blanc vermouth can do to balance a barrel-aged aged spirit and a bitter spirit. Mike Treffehn calls for El Dorado 12-year-old rum from Guyana. Jason Wilson recommends using a VSOP rhum agricole from…read more…

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