The District (The Washington Post, 14 Mar 2012, PageE7)


The District
Recipes tested by Jason Wilson and Jane Touzalin; e-mail questions to food@washpost.com
The Washington Post
14 Mar 2012

This puckery, potent cocktail is like a New York Sour, but with the addition of Domaine de Canton ginger liqueur and bitters. Alexandra Bookless of the Passenger calls for one dash each of Angostura and Fee Brothers old-fashioned bitters. Feel free to…read more…

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