Chrysanthemum

Chrysanthemum

Epicurious | November 2008

by Camper English

· recipe

· reviews (1)

· photo

· my notes

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Ingredients

· 1 teaspoon absinthe

· 2 tablespoons (1 ounce) Benedictine liqueur

· 1/4 cup (2 ounces) dry vermouth

· 1 cup ice cubes

· 1 thin strip orange peel

Read More http://www.epicurious.com/recipes/food/views/CHRYSANTHEMUM-350801#ixzz1wIVqmdF2

Clipped on 29-May-2012, 5:45 PM from Chrysanthemum Recipe at Epicurious.com

Created with Microsoft OneNote 2010

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