Contributed by David Wondrich
· 2 oz Russian Standard Vodka
· 1 oz Bénédictine
· 2 dashes Angostura Bitters
Garnish: Thin-cut lemon peel
Add all the ingredients to a mixing glass and fill with cracked ice. Stir, and strain into a chilled cocktail glass. Twist a swatch of thin-cut lemon peel over the top and discard.
Clipped on 22-June-2012, 6:12 PM from Gypsy Queen | Liquor.com
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