Sour Cherry Gin Cocktail

Sour Cherry Gin Cocktail

Posted by Kelly Carámbula, June 22, 2012

[Photograph: Kelly Carambula]

The cousin of the more popular sweet Bing or Rainer cherries, these tart, almost transparent cherries make great desserts, preserves, and of course, cocktails. This cocktail is a perfect way to use any leftover cherries after making a pie or other tasty treat since it only requires a few of them.

Note: To make simple syrup, combine 1 cup water with 1 cup sugar in a small saucepan and heat over medium heat, stirring constantly, until sugar is dissolved. Cool before using. Simple syrup will keep in a sealed container in the refrigerator for up to 5 days.

About the author: Kelly Carámbula blogs about her adventures in the kitchen, including a weekly happy hour, on eat make read. She is also the founder and publisher of Remedy Quarterly, an independent food magazine.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

Ingredients

serves makes 1 cocktail, active time 5 minutes, total time 5 minutes

· 5 sour cherries, pitted, plus 2 more for garnish

· 1/2 ounce simple syrup (see note above)

· 1/2 ounce fresh juice from 1 lemon

· 1 1/2 ounce gin

· 1 to 2 ounces seltzer

Procedures

1. In the bottom of a highball glass, lightly muddle sour cherries, simple syrup and lemon juice until cherries are gently smashed, not pureed.

2. Fill the glass with ice, add gin and stir for a few seconds until everything has combined. Top with seltzer, garnish with cherries, and serve.

Printed from http://www.seriouseats.com/recipes/2012/06/drinking-in-season-sour-cherry-and-gin-cocktail-recipe.html

© Serious Eats

Clipped on 22-June-2012, 6:18 PM from Sour Cherry Gin Cocktail | Serious Eats : Recipes

Created with Microsoft OneNote 2010

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